Organic Gelatinized Black Maca Capsules - Peruvian 100 Vegan Caps.

Organic Gelatinized Black Maca Capsules - Peruvian 100 Vegan Caps.

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  • Strengthens the immune system and stimulates the endocrine system.

  • Reduces tiredness and fatigue, boosting energy and improving stamina.

  • It balances the diet, promoting mental clarity and improving concentration and focus.It is further known to reduce stress.

  • Improves fertility and libido.

  • Ideal for serious athletes and bodybuilders.

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We ship our products via a trusted company, such as Royal Mail or UPS, we always provide a tracking number.

  Return Policy

If you are not satisfied, you can return the product within 14 days after receiving it.

Black Maca Capsules are perfect for when you’re in a rush or don’t have the time to add the powder into smoothies or desired recipe.

Black maca roots are the scarcest colour roots. They make up for about 15% of the annual harvest. Many studies indicate this is because this root tends to be the most concentrated and therefore the one with more substantial results. As such we recommend this specifically to serious athletes and bodybuilders, though not strictly discriminating women of course, we do recommend women try our Organic Gelatinized Red Maca root powder instead as studies have indicated different effects in different roots for both men and women. Black for men and red for women.

Our gelatinized maca powder is original from Peru. Our local farmers maintain a traditional approach to the harvest of the roots which aside from being organic enhances and fortifies their properties to the fullest. Once harvested the roots are sun dried for about 3 months. This makes our maca taste sweeter as well as maintaining a high nutritional value.

Our maca is found only in the central highlands of Peru; on the Junin plateau between 3,800 to 4,400 m.a.s.l.

Important Information

SelvaBio compromises itself with sustaining a socio-environmental approach towards its products that enables the highest quality in organic whilst taking care of the environment.

Our maca is original from Peru. Our local farmers harvest the root from the Junin plateau and let the roots to sun dry for about 3 months. After, they’re pulverized and pre-heated to achieve starch gelatinization, the same substance found in potatoes and some legumes that can cause a bloating sensation and, in sensitive stomachs unaccustomed to the consumption of maca, cause stomach ache and uncomfortable gases.

We sustain a strong relationship with our local campesino farmers in South America so they get a fair price for their crops, helping local farming families and allowing traditional farming and harvesting to continue, giving us the best organic quality.

We use the word ‘campesino’ because we believe it has sacred connotations. In South America, a farmer isn’t just an ordinary person. A farmer is the land itself, the trees, the rivers, the soil. A farmer is the bridge to the nature we’ve distanced ourselves to much with. A farmer should be loved and appreciated and so the land will feel this too.

Safety Information

Do not exceed the recommended daily dose. A food supplement is not a proper substitute from a balanced and varied diet.

Store in a cool, dry place.

Keep away from the reach and sight of children.

Ingredients; Nutrients

Our gelatinized maca powder is completely organic in nature and extracted to provide you with the finest quality that will benefit your body, your mind and your spirit.

Maca is rich in the following:

Vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C, vitamin D, vitamin E and Niacin.

It also provides plenty of calcium, copper, zinc, iron, manganese, magnesium, phosphorus and amino acids.


Usage: 2-6 capsules daily. Best taken in the morning.




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