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Ancestral South American Cacao
Dive into the world of Ceremonial Cacao, a product meticulously cultivated in the fertile lands of Peru, Ecuador, Colombia, Bolivia, and Venezuela. This organic cacao is the result of the hard work of indigenous communities such as the Asháninka, Waorani, Machiguenga, and local farmers who preserve ancestral traditions with a focus on quality and sustainability. Perfect for chocolatiers and chocolate lovers who value the authenticity and origin of their ingredients, our cacao pays tribute to cultural practices that have been passed down through generations. As we look to expand our horizons, we continue to integrate more countries, always honoring the legacy of the indigenous peoples who inspire us.