Our wholesome Criollo Cacao Nibs SuperSnack are produced by the same criollo variety cacao from the Ashaninka tribe in Satipo, Peru. The nibs have been sweetened with Yacón syrup, a great sugar alternative that aside from being highly nutritious is sweetly delicious. This combination makes our nibs not only the perfect on-the-go snack at any time, but also a great ingredient to some of your favourite dishes!
Our Cacao Nibs is unadulterated chocolate. From the Peru, by the Ashaninka Tribe, who focus on maintaining traditional forms of farming and harvesting that respect socio-environmental responsibilities; producing one of the healthiest superfoods our South American lands have to offer.
SelvaBio compromises itself with sustaining a socio-environmental approach towards its products that enables the highest quality in organic whilst also taking care of the environment.
We sustain a strong relationship with our local campesino farmers in South America so they get a fair price for their crops, helping local farming families and allowing traditional farming and harvesting to continue, giving us the best in organic quality.
We use the word ‘campesino’ because we believe it has sacred connotations. In South America, a farmer isn’t just an ordinary person. A farmer is the land itself, the trees, the rivers, the soil. A farmer is the bridge to the nature we’ve distanced ourselves so much with. A farmer should be loved and appreciated and so the land will feel this too.
Do not exceed the recommended daily dose. A food supplement is not a proper substitute from a balanced and varied diet.
Keep away from the reach and sight of children.
Store in a cool, dry place.
The stats are as follows:
One ounce (28 grams) of cacao provides:
RDI = Reference Daily Intake
Protein: 3 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 1 gram
Iron: 6% of the RDI
Magnesium: 16% of the RDI
Phosphorus: 9% of the RDI
Zinc: 6% of the RDI
Manganese: 27% of the RDI
Copper: 25% of the RDI
Just eat as snack or use as an ingredient for your favourite dishes.
Here’s a few favourites: porridge, yoghurt and fruit salads.