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Rituals
Daily cacao rituals and simple recipes, guided by clear standards.
How to Prepare Your Daily Cup
1. Choose your cacao
Use ceremonial cacao chunks from a trusted origin.
2. Weigh your portion
Use 15g to 25g. Start with 15g if you are new and adjust to your preference.
3. Warm your liquid
Use 180ml to 220ml of hot water, but avoid boiling.
4. Melt and blend
Whisk, blend or use a molinillo until smooth.
5. Add ingredients
Panela, cinnamon, ginger or chilli can be added if desired.
6. Sip slowly
Take a quiet moment and enjoy your cacao as part of your routine.
Simple Cacao Recipes
Start with the daily cup, then explore simple variations with panela, spices, milk or fruit.
Pure Ceremonial Cacao
Ceremonial cacao with hot water and a smooth texture.
Cacao with Panela
A naturally sweetened cup inspired by South American tradition.
Spiced Cacao
Cacao with cinnamon, ginger or a small pinch of chilli.
Cacao Latte
A softer cup prepared with dairy or plant-based milk.
Iced Cacao
A refreshing cold cacao drink for warmer days.
Cacao Smoothie
Cacao blended with banana, milk or plant-based milk.
In partnership with OCA London
Workshops &
Workshops &
Ceremonies
Join cacao ceremonies and seasonal workshops hosted with our longtime partners at OCA London in Bermondsey.
Traditional Tools for Cacao Preparation
The ritual can be simple, but the right tools can make the experience warmer, smoother and more meaningful. We are developing a curated selection of cacao tools, including wooden molinillos and traditional serving pots inspired by South American use.
Molinillo
A traditional wooden whisk used to blend cacao and create a smooth, lightly frothy texture.
Traditional Cacao Pot
A serving pot inspired by the way cacao is prepared and shared in Colombia.
Clay Pot
A rustic vessel that can be used to warm and serve cacao in a more earthy, artisanal way.
Simple Kitchen Tools
You can also prepare cacao with a whisk, saucepan or blender if you prefer a more practical everyday method.
Cacao tools coming soon
Cacao Rituals FAQ
Simple answers to common questions about preparing, serving and storing ceremonial cacao.
What is ceremonial cacao?
Ceremonial cacao is cacao selected for its origin, flavour and traditional use. It is usually made from minimally processed cacao, keeping the natural cacao butter together with the cacao solids for a rich texture and full cacao flavour. Many ceremonial cacaos come from fine flavour or heritage cacao varieties, prepared with respect for traditional farming and careful post-harvest practices. At SelvaBio, we focus on South American cacao with clear origin, honest sourcing and trusted standards.
How much cacao should I use for one cup?
For a daily cup, we suggest starting with 15g to 25g of ceremonial cacao with 180ml to 220ml of hot water. Start small and adjust to your preference.
Should I prepare cacao with water or milk?
Traditionally, cacao can be prepared with hot water. You can also use dairy or plant-based milk for a creamier drink. For a lighter and more direct cacao flavour, use water.
Should I boil the cacao?
No. Warm the water or milk first, then add the cacao and whisk, blend or stir gently. Avoid boiling the cacao directly, as excessive heat can affect its texture, flavour and natural characteristics.
Can I sweeten ceremonial cacao?
Yes. You can add panela, cane honey, cinnamon, ginger or a small pinch of chilli if desired. You can also enjoy it pure, without sweetener.
What is the difference between ceremonial cacao and cacao powder?
Ceremonial cacao usually contains the natural cacao butter, which gives it a richer texture. Cacao powder is drier and more suitable for baking, smoothies and recipes where a powder is preferred.
How should I store ceremonial cacao?
Keep it in a cool, dry place, away from direct sunlight and strong odours. Seal the bag properly after opening.
Can I drink ceremonial cacao every day?
Many people enjoy cacao as part of a daily routine. Start with a small serving and adjust according to your preference.