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Coffee Single Origin
Colombian Coffee
Aroma of Origin, Flavor from the Highlands
Grown in the majestic vertical landscapes of the Colombian Andes, our coffee is a tribute to high-altitude terroir. Each bean is nurtured by a unique tropical microclimate and traditional harvesting methods, resulting in a natural complexity that is both vibrant and smooth.
This is not just coffee; it is the balanced heritage of the Eje Cafetero, hand-picked and curated for the most discerning palates.
Tasting Notes
Cocoa, roasted nuts, and bright citrus finish
Roast Profile
Medium — Balanced sweetness and acidity
Origin
Eje Cafetero, Colombia
Brew Methods
Espresso, French Press, Drip
Exceptional Varieties
Arábigo Typica
High-mountain tradition with sophisticated hints of tobacco and dark cocoa.
Pink Bourbon
A rare find featuring bright fruit notes and a delicate, lingering floral aroma.
Caturra Castilla
Aromatic and vibrant, offering a perfectly well-balanced morning cup.
